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There are a few options when it comes to cleaning your oven.

Commercial cleaners: They can be very effective but come at a high price. You probably won’t want them to be used where you prepare your food.
Self-cleaning feature: Many ovens have a self-cleaning feature that allows for quick and easy cleaning. Although it is convenient, we recommend that you only use this feature sparingly. It can damage your oven due to its self-cleaning nature (it heats up to 427+ degrees Celsius) if it is used frequently.

OR

It can be cleaned naturally. This is the best option. There are no harsh chemicals or extreme heating. It’s possible to do it right, and it will be easier than you might think.

Step 1: Get ready

Gather your ingredients (baking soda vinegar, water) first. Then, take the oven racks out of your oven.

Step 2: Create the solution

You will need one cup of baking soda, six tablespoons of water and six tablespoons of water. Make a paste by mixing the ingredients.

Step 3: Apply the solution

To apply the solution to your oven’s interior, use a sponge. Use a sponge to apply the solution liberally, especially to dirty areas.

 

 

Step 4: Get your spatula out

You can try to remove any stuck-on bits with a spatula. If your oven has a self-cleaning feature, be careful. Too much scraping can damage the oven’s pyrolytic coat, which is necessary for self-cleaning.

Allow the baking soda mixture to absorb overnight.

Step 5: Add vinegar to the mixture

The next day, spray the vinegar onto the interior of your oven with a spray bottle. Let the vinegar sit for a while before you use warm water to wash off any remaining residue.

Step 6: Enjoy your sparkling clean oven

These are some amazing results!

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