Your kitchen will be bustling with holiday preparations as the holiday season approaches. You may be flooded with holiday recipes and ideas, but have your thought been about how well your oven can handle the task? We know! Here are some tips for oven maintenance to avoid any last-minute repairs this holiday season.
These Oven Maintenance Tips will help you avoid costly repairs
Tip #1: Clean your Interior and Exterior
Although it may seem easy, one of the most important oven maintenance tips to follow is to clean both the interior and exterior. This will help avoid costly oven repairs. Cleanliness improves oven performance and can reveal problems before they become too serious.
- Control Panel – Clean the knobs and surfaces of the panel with a non-abrasive cleaner such as a vinegar spray with a soft cloth. The decals on the control panel may be removed by vigorous scrubbing. Be gentle. Vinegar can be used as a natural cleaner and degreaser.
- Door – Use vinegar spray to clean the exterior and interior of the door panels. You can mix baking soda with vinegar to make a paste if necessary. After cleaning, wipe the surface with a clean cloth. To clean the interior of your door panel properly, you may need to use a heavy-duty detergent for stubborn grease or food debris.
- Stovetop – Use a plastic scraper to remove any debris from the electric stovetop. Apply a protective coating to the cooktop according to the manufacturer’s instructions. Gas cooktops can be cleaned by removing the burner grates, and bowls/covers and cleaning them thoroughly. You can do this by simply putting soap and water in your sink.
- Oven Interior – Follow the manufacturer’s instructions for each model of your oven. Use an oven cleaner according to your model’s instructions. To make a safe scrubber, you can also use baking soda, vinegar and salt. After cleaning, rinse the oven thoroughly. This is an essential step in oven maintenance tips as food particles built up inside the oven can cause fire hazards.
Tip #2: Keep the Blower.
The blower motor is one of the most critical parts of an oven. The blower motor is essential for the oven’s longevity and performance. Oil cups should be lubricated at least once every six months if your oven has them. Additional lubrication is not required for ball-bearing motors that have been pre-lubricated by the manufacturer. Be sure to clean the blower and all surrounding parts. When oiling the oven’s motor, refer to the instructions provided by your manufacturer.
Tip #3: Use the Correct Power
The wrong oven power can cause a reduction in performance. You may have an oven that is not producing the required voltage. A buck-boost transformer can be used to correct an oven that has been running at reduced power.
Tip #4: Check Heating Elements
Check the heating elements if your oven takes a long time to heat up. Your oven’s performance will be affected if the heating elements are damaged.
Turn off the power supply to the control system. Next, turn off the power to the control system. Then use a multimeter at the ohms setting and test each heating element. A high reading means that the heating element is damaged, while a low reading (below 100ohms), indicates that it is working properly. Replace any defective heating elements.
Tip #5: Inspect Door Gaskets
Inspect the gaskets around the oven door and port inserts. Check for cracked, dry, or worn areas. This damage can cause heat to escape from the oven when it is closed. The oven will lose its ability to maintain the right temperature.
You should replace the gaskets if you feel heat escape through the oven door, even when it is closed.
Tip #6 – Hire a professional
These tips will ensure your oven runs smoothly and performs at its best. It is not a good idea to plan for a wonderful holiday filled with delicious foods and tasty treats only to find out that your oven needs repairs unexpectedly.
It’s best to contact a professional to diagnose and service your oven if you suspect it is in need of service.
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